The Recipe
Veggie Noodle Ham Casserole Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish. —Judy Moody, Wheatley, Ontario
INGREDIENTS
- 1 package (12 ounces) wide egg noodles
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
- 1-1/2 cups milk
- 2 cups frozen corn, thawed
- 1-1/2 cups frozen California-blend vegetables, thawed
- 1-1/2 cups cubed fully cooked ham
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 cup (4 ounces) shredded cheddar cheese, divided
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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