Cool Beans Salad Recipe

INGREDIENTS

• 3 cups cooked basmati rice
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1-1/2 cups frozen corn, thawed
• 4 green onions, sliced
• 1 small sweet red pepper, chopped
• 1/4 cup minced fresh cilantro
• DRESSING:
• 1/2 cup California Olive Ranch® Olive Oil
• 1/4 cup red wine vinegar
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/4 teaspoon pepper