The Recipe
Red, White & Blueberry Poke Cake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
A sweet treat in the summer, this patriotic poke cake with dazzling red and blue stripes is a fun one to make with the kids. —Elisabeth Schulz, Blossvale, New YorkHow to make candy stars >
INGREDIENTS
- 1 package white cake mix (regular size)
- 1-1/4 cups water
- 2 Eggland's Best Eggs
- 1/4 cup canola oil
- STRAWBERRY GELATIN:
- 1 cup fresh strawberries
- 1/4 cup water
- 2/3 cup sugar
- 2-1/4 teaspoons strawberry gelatin
- BLUEBERRY GELATIN:
- 3/4 cup fresh blueberries
- 1/2 cup water
- 4-1/2 teaspoons sugar
- 4-1/2 teaspoons berry blue gelatin
- FROSTING AND FILLING:
- 2-1/2 cups heavy whipping cream
- 1/3 cup confectioners' sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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