Vanilla Cream Fruit Tart Recipe

INGREDIENTS

• 3/4 cup butter, softened
• 1/2 cup confectioners' sugar
• 1-1/2 cups King Arthur Unbleached All-Purpose Flour
• 1 package (10 to 12 ounces) vanilla or white chips, melted and cooled
• 1/4 cup heavy whipping cream
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup pineapple juice
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon lemon juice
• 1 pint fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries