Peach Brown Butter Buckle Recipe

INGREDIENTS

• 12 tablespoons unsalted butter, browned then divided into half
• 4 cups thick-sliced ripe peaches (about 4 large or 6 medium peaches)
• 1 teaspoon fresh lemon juice
• 1 1/4 cups sugar, divided into 3/4 cup and 1/2 cup
• 1 teaspoon ground cinnamon
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 2 large eggs, at room temperature
• 2/3 cup whole milk (you can use non-dairy milk here)
• 1/3 cup brown sugar
• 1/2 cup flour
• 1/4 cup chopped pecans
• 1/2 teaspoon salt
• (half of the brown butter from above- 6 tablespoons)