The Recipe
Grilled Chicken Veggie Bowls
COOK TIME : a few secondsPREP TIME : a few seconds
From Picky Palate
likes1,666
pins1,054,592
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 16 ounces cooked quinoa
- 16 ounces cooked brown rice
- 4 cups/32 ounces roasted asparagus, chopped
- 4 cups/32 ounces roasted broccoli florets
- 4 cups/32 ounces florets
- 32 ounces prepared , cubed
- 4 cups haricot verts
- 4 cups roasted brussel sprouts
- 4 cups
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
227
4,540
0
216
4,146
0
21
882
0
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
published on Jul 18th 2013
by BBC - Food
919
41
0
More from this Publisher
28
5,886
0
5
5,791
0
907
822,612
0
10
1,506
0