The Recipe
Spaghetti Alle Vongole
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Spaghetti Alle Vongole and other pasta recipes at Epicurious.com
INGREDIENTS
- 1/4 cup white wine
- 2 pounds cockles, Manila clams, or littlenecks scrubbed
- 1 garlic clove, thinly sliced
- 4 tablespoons extra-virgin olive oil, divided
- 6 ounces spaghetti
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons roughly chopped fresh flat-leaf parsley
- Kosher salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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