The Recipe

Avocado Salad

Name: Avocado Salad
Prep time: 5 min
Yield: Serves 4.
Ingredients: 2 teaspoons fresh oregano 1/2 teaspoon sea salt 5 tablespoons extra virgin olive oil 1 tablespoon freshly squeezed lemon juice 2 cups cooked lentils 1-2 ripe avocados, quartered 1/4 cup toasted hazelnuts, chopped 1/4 cup minced chives

COOK TIME : a few secondsPREP TIME : 5 minutes

From 101 Cookbooks

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Ingredients

DESCRIPTION

A few snapshots from Mexico City & an avocado salad - thinly sliced avocado arranged over simple lentils, drizzled with oregano oil, toasted hazelnuts, and chives.

INGREDIENTS

2 teaspoons fresh oregano 1/2 teaspoon sea salt 5 tablespoons extra virgin olive oil 1 tablespoon freshly squeezed lemon juice 2 cups cooked lentils 1-2 ripe avocados, quartered 1/4 cup toasted hazelnuts, chopped 1/4 cup minced chives

DIRECTIONS

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NUTRITION