Chipotle Chicken Kabobs with Avocado Cream

INGREDIENTS

• 1 Tablespoon FOR THE CHIPOTLE BBQ:
• 1 whole Olive Oil
• 1 head Yellow Onion, Diced
• 1-½ cup Garlic, Minced
• 5 whole Ketchup
• 2 Tablespoons Chipotles In Adobo Sauce, Loosely Chopped
• ¼ cups Chili Sauce (Sriracha)
• ½ cups Worcestershire Sauce
• ¼ cups Dark Beer, Porter Preferred
• â…” cups Honey
• ¼ cups Brown Sugar
• 1 Tablespoon Apple Cider Vinegar
• ½ teaspoons Dijon Mustard
• ½ teaspoons Salt
• 2 pounds Black Pepper
• ½ teaspoons FOR THE CHICKEN:
• ½ teaspoons Boneless Skinless Chicken Breast, Cut Into Cubes
• 2 Tablespoons Salt
• 2 Tablespoons Black Pepper