The Recipe
Beet Pesto Pasta
COOK TIME : 30 minutesPREP TIME : 10 minutes
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 large purple beets, tops trimmed
- 3 cloves garlic
- 1⁄2 cup whole raw pistachio nuts, plus 2 tablespoons chopped, for garnish (or you can use peeled almonds)
- 1⁄4 cup lemon juice
- 1⁄4 cup olive oil
- 1 cup finely grated Parmesan
- kosher salt
- 1 pound spaghetti
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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