The Recipe

Peach and Lavender Ice Cream (Vegan)

Name: Peach and Lavender Ice Cream (Vegan)
Prep time: 24 h
Cook time: 30 min
Yield: 12
Ingredients: 1 can (14oz Can) Coconut Milk; 1 cup Coconut Milk Coffee Creamer; 1 cup Dairy Free Beverage Of Your Choice, I Use Coconut Milk; ½ teaspoons Dried Lavender; 1 whole Vanilla Bean, Split In Half Lengthwise With The Seeds Scraped Out; ¾ cups Sugar, I Use Organic Cane Sugar; 1 pinch Salt; 4 whole Peaches, Pitted Then Diced With Skin Left On, Divided In Two; 2 Tablespoons Cornstarch

COOK TIME : 30 minutesPREP TIME : a day

From Tasty Kitchen

likes0

pins5,753

tweets0

9

Ingredients

DESCRIPTION

The peaches have to be juicy and ripe for this recipe. I cook half the peaches in the custard and the other half I fold in at the end. It adds more peach flavor this way. I always refrigerate the base overnight before churning it into ice cream. This r

INGREDIENTS