The Recipe

Edamame Fried Rice

Name: Edamame Fried Rice
Yield: Serves 4
Ingredients: 2 scallions, thinly sliced; 4 cups broccoli florets; 4 ounces kale, chopped (about 2 cups); 2 tablespoons light olive oil, divided; 1 red bell pepper, seeded and chopped; 1 2-inch piece fresh gingerroot, minced (about 2 tablespoons); 3 tablespoons reduced-sodium soy sauce; 8 ounces shiitake mushroom caps, thinly sliced; 4 garlic cloves, minced; 1 cup uncooked short-grain brown rice, cooked according to the package instructions; 1 1/2 cups frozen, shelled edamame, defrosted; Olive oil cooking spray; 2 eggs, beaten

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Edamame Fried Rice and other garlic recipes at Epicurious.com

INGREDIENTS

2 scallions, thinly sliced
4 cups broccoli florets
4 ounces kale, chopped (about 2 cups)
2 tablespoons light olive oil, divided
1 red bell pepper, seeded and chopped
1 2-inch piece fresh gingerroot, minced (about 2 tablespoons)
3 tablespoons reduced-sodium soy sauce
8 ounces shiitake mushroom caps, thinly sliced
4 garlic cloves, minced
1 cup uncooked short-grain brown rice, cooked according to the package instructions
1 1/2 cups frozen, shelled edamame, defrosted
Olive oil cooking spray
2 eggs, beaten