The Recipe
Wholemeal cheese scones
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
These simple cheese scones are a doddle to make and full of flavour - great for taking on a picnic.
INGREDIENTS
- 250g/9oz wholemeal flour
- 250g/9oz plain flour
- 2 tsp baking powder
- ½ tsp salt
- 200g/7oz grated cheddar
- 100g/4oz grated parmesan
- 400ml/14fl oz milk
- 1 free-range egg
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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