The Recipe
Asparagus and poached egg salad recipe
COOK TIME : 5 minutesPREP TIME : 10 minutes
From lovefood.com
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Ingredients
DESCRIPTION
A simple salad from Mat Follas made from wild rocket leaves, frisee lettuce, eggs and a honey dressing.
INGREDIENTS
- 50 wild rocket leaves
- g frisee lettuce leaves
- 50 small bunch of asparagus spears
- g virgin rapeseed oil
- 1 white wine vinegar
- 150 dessert spoon of honey
- ml shallot, finely chopped
- 50 egg yolks
- ml eggs
- 1 salt & pepper to season
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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