Pesto Cheese Fondue Recipe

INGREDIENTS

• For the cheese fondue recipe:
• 1 1/2 lbs
• California-made
• Italian Fontina (Fontal) Cheese, shredded
• 1/4 cup All-Purpose Gold Medal Flour
• 2 Tb. olive oil
• 1 1/2 cups dry white wine
• 1/2 cup DeLallo Sun-Dried Tomato & Olive Pesto
• Possible items for dipping:
• 1 loaf of rustic italian bread, cut into cubes
• Raw vegetables
• Small pickles
• Grapes
• Apples, cut into cubes