The Recipe
Blueberry Shortbread Cookies with Lemon Frosting
COOK TIME : 20 minutesPREP TIME : 20 minutes
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- For the shortbread cookies:
- 2 sticks unsalted butter, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla extract
- 1/2 tsp. sea salt (I like Celtic Sea Salt)
- 2 1/4 cups All-Purpose Gold Medal Flour
- 1 tsp. crushed culinary lavender buds (optional)
- 1 pint fresh blueberries
- lemon zest garnish (optional)
- For the lemon frosting:
- 16 oz. cream cheese
- 1/3 cup lemon curd
- 1/2 - 1 cup powdered sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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