Root Beer Float Cakes

INGREDIENTS

• For the Root Beer Cakes:
• 1 3/4 cup
• Gold Medal All Purpose Flour
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 Tb. unsweetened cocoa powder
• 1/2 cup brown sugar
• 12 oz. bottle root beer
• 1/3 cup molasses
• 1/3 cup vegetable oil
• 1 Tb. vanilla extract
• 1 egg
• For the Root Beer Float Cakes:
• 3 bottles root beer
• 1 quart
• California-made
• vanilla ice cream