The Recipe
Tomato and chilli jam
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 5cm/2in piece fresh root ginger
- 1 star anise
- 250ml/9fl oz white wine vinegar
- 300g/10½oz soft light brown sugar
- 2 red onions
- 400g/14oz ripe cherry tomatoes
- 400g/14oz ripe plum tomatoes
- 3 large mild red chillies
- 2 tsp fish sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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