Salmon burgers recipe

INGREDIENTS

• 800 salmon, cut into bite-size chunks
• g Greek yoghurt
• 500 mustard
• ml horseradish sauce
• 1 anchovies
• tbsp lemon, zest only
• 1 handful of breadcrumbs
• tbsp of spring onion
• 2 capers
• 1 chilli flakes or 1 small green chilli sliced
• 1 salt & pepper
• 2 bunch of dill, finely chopped
• tbsp bunch of mint, finely chopped
• 1 cucumber, deseeded and shredded
• tsp handful pita breads
• 1 bowl salad to accompany