The Recipe
Pot roast teal with buttered chanterelles recipe
COOK TIME : 20 minutesPREP TIME : 30 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 oven-ready teals
- 400 yellow leg chanterelles
- g clove garlic
- 1 large shallots
- 2 sprigs thyme
- 4 sea salt and freshly ground black pepper
- 1 glug vegetable oil
- pinch butter
- 1 brown chicken stock
- 50 double cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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