The Recipe
Prosecco-Rose Petal Pops
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Prosecco-Rose Petal Pops and other wine recipes at Epicurious.com
INGREDIENTS
- 1 cup white grape juice
- About 30 red rosebud petals, rinsed
- 1 1/2 teaspoons freshly squeezed lemon juice
- 1 cup cold, flat Prosecco
- 1/3 cup rose water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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