The Recipe
Snap Pea and Cabbage Slaw
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 extra-virgin olive oil
- 3 fresh lemon juice
- 1 honey
- Kosher salt, freshly ground pepper
- 1/4 small red cabbage, thinly sliced
- 8 sugar snap peas, thinly sliced crosswise
- 1/4 chopped fresh flat-leaf parsley
- 1/4 chopped fresh mint or basil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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