Carrot, Cilantro, and Chile Slaw

INGREDIENTS

• 12 ounces carrots (preferably assorted colors), peeled, julienned (about 4 cups)
• 2 tablespoons vegetable oil or grapeseed oil
• 1 tablespoons fresh lime juice
• 1 1/2 teaspoons sugar
• 1/2 teaspoons kosher salt plus more for seasoning
• 2 jalapeños, stemmed, seeded, minced
• 1/2 cup (loosely packed) fresh cilantro leaves
• 3/4 teaspoon ground coriander
• Freshly ground black pepper