Brown Butter, Oatmeal and Butterscotch Toffee Chip Cookies

INGREDIENTS

• 2 sticks unsalted butter
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 1/4 cups all-purpose Gold Medal Flour
• 3 tablespoons vanilla instant pudding mix (optional)
• 3/4 cup quick oats
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 1/4 cup butterscotch chips
• 1/2 cup Heath Bar Toffee Chips/pieces