Grilled Endive Recipe with Pistachios, Dried Cherries & Feta Cheese

INGREDIENTS

• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 clove garlic, minced
• 2 tsp minced fresh rosemary
• 1/4 tsp salt
• 1/4 tsp ground pepper
• 4 heads endive, cut in half lengthwise
• 1/4 cup shelled pistachios, roughly chopped
• 1/4 cup dried cherries (chopped if they are large)
• 3 tbsp crumbled feta cheese