Pearl barley, pork mince and saffron orzotto recipe

INGREDIENTS

• 2 glugs extra virgin olive oil
• 1 small onion, finely chopped
• 150 pork mince
• g pearl barley
• 200 spinach, roughly chopped
• g litre stock (vegetable or meat, or combine)
• 120 bunch of flatleaf parsley, finely chopped including the stalks
• g salt and freshly ground black pepper
• 1 large pinch of saffron strands (optional)