Spiced mutton stew with apricots

INGREDIENTS

• ½ a leg of muttonstewing lamb
• 250g/9oz hunza apricots
• 2 tbsp olive or sunflower oil
• 3 cloves garlic
• 2 large onions
• 3 large carrots
• 2 cinnamon
• 2 tsp ground cumin
• 1 tbsp whole coriander seeds
• 6 cardamom
• a few small pieces dried ginger
• pinch of mace
• lamb/mutton stock or beef stock
• 1 glass white wine
• 125g/4½oz good fruit chutney
• salt and freshly black pepper
• boiled rice
• 5g/1 tsp whole cumin or caraway seeds