Asian Salmon Cakes

INGREDIENTS

• 2 salmon fillets, about 3 lb. total, skin removed
• Salt and freshly ground pepper, to taste
• 6 Tbs. oyster sauce
• 2 egg yolks
• 4 green onions, white and light green portions, finely chopped
• 2 Tbs. finely grated fresh ginger
• 2 garlic cloves, minced
• 2 cups panko or fine dried bread crumbs
• 1 cup soy sauce
• Juice of 4 limes
• 1/4 cup canola oil