Hanger Steak and Chimichurri Sauce

INGREDIENTS

• For the Hanger Steak:
• 2 lbs. hanger steak (2-3 pieces)
• Salt and Pepper
• For the Chimichurri Sauce:
• 1 bunch fresh cilantro, stems removed
• 1 bunch fresh mint, stems removed
• 3 garlic cloves, peeled
• 3 Tb. red wine vinegar
• 1 Tb. ground cumin
• 1 tsp. honey
• 1 tsp. salt
• 1/2 tsp. crushed red pepper
• 3/4 cup olive oil