The Recipe
Purple Cabbage, Beet, and Apple Slaw
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 shallot, finely chopped
- 1 red or white wine vinegar
- 2 shredded red cabbage
- 1 large cooked beet, peeled, grated
- 1 large crisp apple (preferably Honeycrisp), grated (do not peel)
- 1/4 cup dried cranberries
- 2
- Juice of 1 lemon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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