The Recipe

Chickpea and Sweet Potato Curry

COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
Chickpea and Sweet Potato Curry
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 Tbs. canola oil
  • 1 small yellow onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 Tbs. chopped fresh ginger
  • 1 Thai or jalapeño chili, seeded and finely chopped
  • 1 Tbs. curry powder
  • Salt and freshly ground pepper, to taste
  • 1 large sweet potato, peeled and cut into 1/2-inch cubes
  • 1 can (15 oz.) chickpeas, drained and rinsed
  • 1 can (14 fl. oz.) coconut milk, well shaken
  • 1 cup water
  • 1/2 cup frozen peas
  • 1/2 cup canned diced tomatoes, drained
  • Steamed basmati rice for serving (optional)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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