The Recipe
Beet Yogurt with Herbs
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 medium red or golden beets (about 1 pound), trimmed
- Kosher salt
- 1 1/2 plain 2% fat Greek yogurt
- 2 finely chopped fresh mint plus torn leaves for serving
- 1 finely chopped fresh tarragon
- 2 (or more) red wine vinegar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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