The Recipe
Grilled Saffron Rack of Lamb
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 racks of lamb (3–3 1/2 lb. total), rib bones frenched
- Kosher salt, freshly ground pepper
- 2 garlic cloves, crushed
- 1 plain 2% fat Greek yogurt
- 2 olive oil
- 1 finely grated lemon zest
- 1/2 saffron threads, finely crumbled
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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