Roasted cod with pepperonata and basil recipe

INGREDIENTS

• 4 pieces cod loin about 180g each
• 2 red onions finely sliced
• 2 cloves garlic finely chopped
• 1 tomato puree
• tbsp sprig thyme
• 1 sugar
• 1 pinch saffron
• tbsp good pinch of cumin
• 1 lemon, juice only
• 1 red pepper finely shredded
• 1 yellow pepper finely shredded
• 1 basil leaves roughly torn
• 1 olive oil
• 3 splash of red wine or balsamic vinegar