The Recipe

Roast pears and olive oil cake recipe

Name: Roast pears and olive oil cake recipe
Prep time: 10 min
Cook time: 1 h 45 min
Yield: 8 people
Ingredients: 115 caster sugar; g eggs; 2 olive oil; 185 dessert wine; ml milk; 125 lemons, finely grated zest only; ml plain flour; 80 baking powder; ml pears, preferably South African Forelle pears, halved or quartered lengthways, core removed, stem left intact; 2 dessert wine; 185 olive oil; g caster sugar; 2.5 caster sugar; tsp dessert wine; 4 reduced fat crème fraïche

COOK TIME : 2 hoursPREP TIME : 10 minutes

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Ingredients

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INGREDIENTS

115 caster sugar
g eggs
2 olive oil
185 dessert wine
ml milk
125 lemons, finely grated zest only
ml plain flour
80 baking powder
ml pears, preferably South African Forelle pears, halved or quartered lengthways, core removed, stem left intact
2 dessert wine
185 olive oil
g caster sugar
2.5 caster sugar
tsp dessert wine
4 reduced fat crème fraïche