Vegetarian sausages recipe

INGREDIENTS

• 200 Fresh white breadcrumbs
• g Grate mature cheddar cheese
• 150 Small leek, very finely chopped
• g Dessert apple, cored and grated
• 1 Dried thyme
• 1 Dijon mustard
• 1 Milk
• tsp Eggs
• 1 Olive oil, for brushing
• tsp Savoy cabbage, stems removed and finely shredded
• 2 Butter
• tbsp Caraway seeds
• 2 Salt
• 1 Freshly ground black pepper
• 300 Watercress, thick stems removed
• g Butter
• 25 Plain flour
• g Milk