Donna Hay's cheat's ricotta, spinach and mint gnocchi recipe

INGREDIENTS

• 500 ricotta
• g finely grated parmesan
• 40 eggs, lightly beaten
• g plain (all-purpose) flour, sifted
• 2 finely grated lemon rind
• 150 chopped mint leaves
• g frozen chopped spinach, thawed and drained
• 2 semolina
• tsp single (pouring) cream
• 1 finely grated parmesan, extra
• tbsp mint leaves, extra
• 250 sea salt and cracked black pepper