Chicken soup recipe

INGREDIENTS

• 175 chicken breast, skins removed
• g fresh baby spinach stalks removed and leaves washed
• 450 pickled pink ginger (6 slices)
• g spring onions finely shredded lengthways
• 1 cloves garlic finely crushed
• handful chicken stock
• 4 lemon juice
• 2 caster sugar
• 1.2 small Thai chilli, de-seeded and chopped fine
• l Nam pla (fish sauce)
• 1 Alan Coxon`s Ancient Greek vinegar (or alternatively, rice wine vinegar)
• tbsp soy sauce
• 1 purple sprouting basil, roughly torn (16 leaves)
• tsp lightly crushed peanuts
• 1 bean sprouts