Marco Pierre White's whole sea bass with rosemary and thyme recipe

INGREDIENTS

• 1 stock cube
• 150 olive oil
• ml very finely chopped fresh rosemary, plus handful of sprigs for cavity
• 2 finely chopped fresh thyme, plus handful of sprigs
• tsp sea bass
• 1 coriander seeds, dry-fried and cracked
• tsp lemons, juice only
• 1.5 fresh basil leaves
• kg tomatoes, scalded, skinned, de-seeded and chopped into small cubes