Chicken souvlaki with Israeli tabbouleh recipe

INGREDIENTS

• 3 chicken breasts (about 150g)
• 1 garlic clove
• 50 olive oil
• ml sprigs oregano
• 10 lemon
• 1 Maldon salt
• 3 turns freshly ground black pepper
• pinches Israeli cous cous (or normal cous cous)
• 6 feta
• 200 bunch flat leaf parsley
• g bunch fresh mint
• g lemon
• 1 red pepper
• 50 saffron threads
• ml Maldon salt
• 1 turns freshly ground black pepper
• 1 Total Greek yoghurt full fat
• 1 cucumber
• 2 garlic clove
• pinches bunch fresh mint
• 6 fine salt