Vintage cheddar cheese burgers recipe

INGREDIENTS

• 1 ground beef
• kg salt
• 0.5 ground black pepper
• tsp splash of Worcestershire Sauce
• 0.25 vintage cheddar cheese
• tsp olive oil
• 1 handful lettuce leaves
• 200 large beef tomatoes, sliced crosswise
• g gherkins thinly sliced
• 1 onion thinly sliced
• tbsp burger buns split and toasted
• 1 ketchup and mustard to taste