Sunday roast chicken recipe

INGREDIENTS

• 3 parsley and thyme sprigs
• 1.7 chicken
• kg lemon, sliced
• 0.5 onion, sliced
• 0.5 butter, softened
• 60 plain flour
• g chicken stock or giblet stock
• 2 splash of red wine or sherry
• tsp spoonful of redcurrant jelly or cranberry sauce (optional)
• 300 butter
• ml small onion, finely chopped
• 1 cooking apple, peeled, cored, and grated
• 1 fresh white breadcrumbs
• 30 small egg, beaten
• g chopped parsley
• 1 chopped fresh thyme
• 1 lemon, grated zest only
• 60 salt and black pepper