Roasted chicken, tomatoes and tarragon recipe

INGREDIENTS

• 1 free-range chicken (about 1.8kg), jointed into 8 pieces (or a similar weight of bone-in, skin-on chicken pieces)
• 2 olive oil
• tbsp glass of white wine (or use water if you prefer)
• 0.5 lemon, juice only
• 0.5 ripe tomatoes (any shape or size), halved or quartered
• 500 bunch of tarragon, leaves only, coarsely chopped
• g sea salt and freshly ground black pepper