The Recipe
Raymond Blanc's moules marinière recipe
COOK TIME : 5 minutesPREP TIME : 20 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1.8 best-quality mussels
- kg onion, finely chopped
- 1 bay leaves
- 2 sprigs of fresh thyme
- 8 unsalted butter
- 15 dry white wine
- g whipping cream
- 100 fresh flat-leaf parsley, roughly chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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