Channa masala recipe

INGREDIENTS

• 1 vegetable oil
• tbsp black mustard seeds
• 0.25 cumin seeds
• tsp pinch of asafoetida/hing (optional
• 0.5 spring onion, finely sliced
• tsp clove garlic, finely chopped
• 1 teaspoon ginger, finely chopped
• 1 green chilli, finely sliced (optional)
• 1 small tomato, chopped
• 0.5 garam masala powder
• 1 cooked chickpeas, drained and washed if in brine
• 1 fresh coriander, chopped
• 1 salt, to taste