Delicate mint paneer tikka recipe

INGREDIENTS

• 300 paneer (made from 1.75 litres milk,), diced into 3cm cubes or larger rectangles
• g oil, for greasing
• 1 melted butter, for basting
• cup double cream
• 2 Greek yoghurt
• tbsp fresh mint leaves
• 120 –3 green chillies, deseeded
• ml garam masala
• 100 fennel seeds, ground to a powder
• ml green cardamom powder
• 35 carom seeds
• g ground cumin
• 1 gram flour
• 1 tsp lemon juice, or to taste
• tsp salt, to taste