The Recipe
Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Cookin Canuck
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 (3 lb.) spaghetti squash
- 1 1/2 tsp Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1 1/2 tsp white wine vinegar
- Salt & pepper to taste
- 1 tsp olive oil
- 6 large Swiss chard leaves
- 1/3 cup dried cranberries
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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