Grilled Ribeye Sandwich Spread

INGREDIENTS

• 1 pound Leftover Cooked Meat: Pot Roast, Steaks, Etc.
• 3/4 cups Mayonnaise
• 1 Tablespoon White Vinegar
• 1/2 whole Small Onion, Finely Diced
• 4 whole Hard Boiled Eggs, Chopped
• 6 whole Pickle Slices, Chopped
• 3 Tablespoons Sweet Pickle Relish
• Salt And Pepper, to taste
• Optional Ingredients: Pimentos, Diced Green Pepper, Diced Jalapeno