The Recipe
Rosemary roast chicken thighs, new potatoes, asparagus & garlic
COOK TIME : an hourPREP TIME : 10 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 750g new potatoes (preferably Jersey Royals), halved
- 2 large bunches asparagus , woody ends discarded
- 1 whole garlic bulb, cloves separated
- 1 tbsp olive oil
- 1 lemon , halved
- small handful rosemary sprigs
- 8 chicken thighs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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