The Recipe

Tomorrow

COOK TIME : 15 minutesPREP TIME : 20 minutes
From The Pioneer Woman
Tomorrow
likes20
pins573
tweets0

9

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 50 whole Andes Mints
  • 1 stick 1/2 Cup Butter, Softened
  • 1 cup Sugar
  • 2 ounces, weight Unsweetened Chocolate
  • 2 whole Eggs
  • 3/4 cups All-purpose Flour
  • 1/4 teaspoon Mint Extract
  • 1 Tablespoon Butter
  • 1 ounce, weight Bittersweet Chocolate, Chopped Fine

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Sesame-Ginger and Quinoa Spring Rolls
Sesame-Ginger and Quinoa Spring Rolls

published on May 18th 2011

by Naturally Ella

16
1,966
0
Individual Cherry Almond Crisps
Individual Cherry Almond Crisps

published on Mar 29th 2012

by The Pioneer Woman

950
5,469
0
Simple Strawberry Smoothies
Simple Strawberry Smoothies

published on Jul 18th 2013

by A Spicy Perspective

65
15,040
0
Vegetarian Lettuce Wraps
Vegetarian Lettuce Wraps

published on Feb 22nd 2012

by The Pioneer Woman

670
24,223
0

More from this Publisher

Blackberry Ice Cream, Part 1
Blackberry Ice Cream, Part 1

published on Jul 3rd 2009

by The Pioneer Woman

474
5,864
0
Pecan Pie
Pecan Pie

published on Nov 16th 2008

by The Pioneer Woman

30,087
305,947
0
Make This Today
Make This Today

published on May 31st 2011

by The Pioneer Woman

834
4,544
0
Iny’s Prune Cake
Iny’s Prune Cake

published on Dec 22nd 2008

by The Pioneer Woman

380
5,729
0